Breast of Chicken, Garlic, Chickpeas and Sauce Verdure

Total Time
Prep 15 mins
Cook 35 mins

Ingredients Nutrition


  1. Saute the minced garlic in the olive oil until golden brown.
  2. Pour off olive oil into a bowl and reserve for later use.
  3. In the same pan, saute the seasoned breasts over medium heat on both sides until done.
  4. Remove garlic and breasts from pan and reserve for later use.
  5. Add half the olive oil back and slowly saute the plum tomatoes until tender by gently rolling, remove and put aside with chicken and garlic.
  6. Now, in order, saute the onions, celery, chickpeas, pepper and mushrooms, add the wine and 1 tbsp of balsamic vinegar and reduce until almost dry.
  7. Finish by adding tomato sauce, top with parmesan cheese and season to taste with salt and pepper.
Most Helpful

This was a great recipe! I really enjoyed the variety and colors in the dish. I added more Parmesan cheese than required and it was quite tasty!

Efz001 in the Midwest US October 26, 2008

This was good I really like the look of the dish, it looks very impressive would be great for a dinner party. I used canned portabella mushrooms that were great with the rest of the dish.

John W Wenzelburger April 26, 2004