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    You are in: Home / Recipes / Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 Recipe
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    Breast of Chicken Flambe With Brandied Cherry Sauce 4-2

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Annacia's Note:

    This delicious and romantic entree should quickly warm your mood for the evening!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bing Cherry Sauce

    Directions:

    1. 1
      Preparing Bing Cherry Sauce:.
    2. 2
      Drain juice from cherries.
    3. 3
      Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly.
    4. 4
      Bring mixture to a boil until sauce thickens.
    5. 5
      Remove from heat.
    6. 6
      Stir in the drained cherries.
    7. 7
      Season chicken breast with salt, white pepper, paprika, and brush with butter.
    8. 8
      Bake for 30 minutes at 325°F or until cooked and tender.
    9. 9
      Place chicken in a medium size ovenproof serving dish and cover with sauce.
    10. 10
      Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé.
    11. 11
      HOW TO FLAMBE:.
    12. 12
      Pour 1/4 ounce of brandy over dish and place in middle of table.
    13. 13
      Using long wooden matches, ignite chicken breast.
    14. 14
      When flame goes out and liquor has burned off, you are ready to serve.

    Ratings & Reviews:

    • on January 30, 2010

      55

      Made this the other night just for something different for the 2 of us, & it was DEFINITELY A BIG HIT! The preparation was as written with but 1 exception ~ I used boneless, skinless chicken breasts, & I'm sure that didn't change much in the way of flavor! This will certainly be on my schedule for the next time I have company for dinner ~ Simple to prepare & absolutely great presentation! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breast of Chicken Flambe With Brandied Cherry Sauce 4-2

    Serving Size: 1 (407 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.9
     
    Calories from Fat 295
    46%
    Total Fat 32.8 g
    50%
    Saturated Fat 13.3 g
    66%
    Cholesterol 175.6 mg
    58%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 27.2 g
    109%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

    cherry brandy

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