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    You are in: Home / Recipes / Breast of Chicken, Eden Isle Recipe
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    Breast of Chicken, Eden Isle

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 13, 2014

      I've made this for 30 years. You do not need a food processor. The sauce will combine in a sauce pan on the stove just fine. You can also throw in a bit of white wine. Cut the cooking time down to 45 minutes or this chicken is simply too dry. Great dish for company! Unless your family is picky, Minute Rice will work fine!

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    • on June 01, 2010

      My family loves this recipe.I have made it for years. In my recipe one can of cream of mushroom soup is used instead of sour cream.You can also layer the ingredients in the crock pot and cook on low for 8 hours.

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    • on October 09, 2009

      I had this at a conference in Heber Springs, and lost the recipe. This is it, I'm so glad you shared it!

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    • on December 31, 2008

      My entire family at one time or another worked at the Red Apple Inn on Eden Isle. This was the specialty of the house and we all love it. Caroline continues to bring my favorite recipes from Arkansas to Zaar and I'm glad she does. This rocks!

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    Nutritional Facts for Breast of Chicken, Eden Isle

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.6
     
    Calories from Fat 384
    63%
    Total Fat 42.7 g
    65%
    Saturated Fat 21.2 g
    106%
    Cholesterol 173.2 mg
    57%
    Sodium 1554.2 mg
    64%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 42.6 g
    85%

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