Breast of Chicken Beau Monde

"From The Star of Texas Cookbook by the Junior League of Houston. Here for future use."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Saute mushrooms in 3 tablespoons of the margarine and remove the mushrooms; set aside.
  • Add remaining margarine to the skillet and saute the chicken until brown.
  • Sprinkle with Beau Monde seasoning while browning.
  • Add green onions, wine, and tarragon.
  • Simmer over low heat for 30 minutes or until tender.
  • Remove chicken to a serving platter.
  • Stir in the sour cream and mushrooms into the sauce in the pan.
  • Pour over the chicken and serve with rice or noodles.

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Reviews

  1. This sounds wonderful and I will try it soon...I have cooked chicken breasts in butter and seasoned them with Beau Monde, but this sounds even more delicious. Thanks for posting this for us to try. Junior League cookbooks always have such wonderful recipes...
     
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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