Total Time
1440hrs 30mins
Prep 30 mins
Cook 1440 hrs

Precious gift is not going to waste.

Ingredients Nutrition

  • ice, in a bowl with water for cooling
  • 200 g breast milk
  • 12 tablespoon salt
  • 12 tablespoon sugar
  • 76 g lye (water or lye ratio 0.145)
  • 526 g olive oil


  1. Prepare 800 ml of mold.
  2. Dissolve sugar and salt into breast milk.
  3. Freeze breast milk into slush, place into a glass container and let sit into the ice and water bowl.
  4. add lye into Breast Milk slush (not the other way around!) slowly and stirring with a stainless spoon constantly to cool down to about lukewarm to touch.
  5. Heat oil in glass container with microwave to about lukewarm to touch, add the lye solution to the oil (not the other way around!) and stir until fully incorporated.
  6. Hand blender 1-3 minutes pausing occasionally to observe, when trace appears, pour into mold.
  7. Cut in 8-24 hours.
  8. Rest 3-8 weeks before using.