Breakfest Biscuits With Bacon ,spinach & Cheeses

Be the first to review
READY IN: 45mins
Recipe by Poker

A very light Breakfast eye-opener--for you or your guest! You can also serve it with a side dish of your favorite fruit! You just prepare your other ingredients while your biscuits cook. I found this one in Better Homes & garden. Tried it and knew this was hit for my household!

Ingredients Nutrition

Directions

  1. Preheat oven 450°F.
  2. Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
  3. Cut out 6 biscuits using a (4 inch) round cutter.
  4. Bake according to package.
  5. Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
  6. Cook bacon in skillet until crisp. Drain fat & set aside.
  7. In same skillet ,heat butter until hot.
  8. Stir in eggs, tomatoes, salt, pepper & cooked bacon.
  9. Cook until eggs are set.
  10. In skillet divide the egg mixture in to 6 sections.
  11. Top each section with a slice of Swiss cheese.
  12. Cover & heat until cheese has melted.
  13. Split hot biscuits.
  14. Divide spinach among bottoms haves.
  15. Top with scrambled egg mixture.
  16. Top with biscuit tops. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a