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    You are in: Home / Recipes / Breakfast Wraps Recipe
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    Breakfast Wraps

    Breakfast Wraps. Photo by DeeVaFoodie

    1/1 Photo of Breakfast Wraps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tasb's Note:

    I made these when I was tired of making Breakfast Burritos but we still had lots of flour tortillas to use up.

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    Units: US | Metric


    1. 1
      Heat frying pan, and coat with cooking spray or oil.
    2. 2
      Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.
    3. 3
      Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.
    4. 4
      Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.
    5. 5
      Serve alone or with hashbrowns or rice.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 11, 2011


      Great quick breakfast! I used chopped jalapeno as my green pepper of choice, and I scaled way back on the cheddar just for personal preference. This is a very easy throw-together that I would definately make again. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Wraps

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 206
    Total Fat 22.8 g
    Saturated Fat 9.5 g
    Cholesterol 430.6 mg
    Sodium 1526.1 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.2 g
    Sugars 1.5 g
    Protein 36.1 g

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