Breakfast Waffles - a Recipe for Homemade Whole Wheat Waffles

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READY IN: 10mins
Recipe by Clever Cooking

Tradition has it that waffles originated when a knight dressed in full armor sat on a pancake. At our house we’re always careful to take off our armor before sitting on pancakes, so when we want waffles we resort to the use of waffle irons. Although we prefer the Holland style waffle (thin with shallow insets) rather than the Belgium style (thick with deep insets) this recipe will work whichever style of waffle iron you use.

Ingredients Nutrition

Directions

  1. Slightly beat the egg, add buttermilk, vinegar and oil and beat all together. Mix dry ingredients together, then combine them with the liquid ingredients.
  2. Ladle about ½ cup of batter into waffle iron.
  3. Serve hot.
  4. This recipe will serve 2-3 people. Any leftover waffles can be frozen in single layers. To warm them up place them on the oven rack heated to 350 degrees for a few minutes or use a toaster.

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