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My husband had a Breakfast Veggie Burrito in a local restaurant. When they stopped making them, I came up with a recipe of my own. He loves them even better than the restaurant served ones! They are very easy to make as long as you have a few simple ingredients and the rest you can use whatever you have on hand.
Units: US | Metric
Serving Size: 1 (664 g)
Servings Per Recipe: 1