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    You are in: Home / Recipes / Breakfast Turnover Recipe
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    Breakfast Turnover

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Crafty Lady 13's Note:

    Creamy eggs, mushrooms and Black Forest ham wrapped in puff pastry. Play around with your own combos for the filling -- try different cheeses, vegetables and herbs. From the March, 2009 Ladies' Home Journal magazine. Note: Time does not include 15 minute chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375° F with rack in lower third. Line a baking sheet with parchment paper.
    2. 2
      In a medium skillet, heat olive oil; add mushrooms and saute until golden. Add 1/4 teaspoon salt and thyme and set aside.
    3. 3
      In a bowl, mix together the cheese, 1 egg, 1/4 tsp salt and pepper. Roll pastry on a floured surface into an 11" x 11" square and place on prepared baking sheet. Place a layer of ham on one half of the dough, leaving a 1-inch border of pastry. Add mushrooms, egg mixture and another layer of ham.
    4. 4
      Lightly beat remaining egg and brush border of pastry. Fold dough over filling and press to seal edges. Chill 20 minutes or freeze for 10 minutes.
    5. 5
      Trim edges and brush entire pastry with beaten egg. Cut 3 vents in top of pastry. Bake, rotating once, until crust is golden brown and puffed, 35 to 40 minutes. Transfer turnover on parchment to a wire rack and cool 10 to 15 minutes. Serve warm or at room temperature.

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    Nutritional Facts for Breakfast Turnover

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 392
    66%
    Total Fat 43.5 g
    67%
    Saturated Fat 13.6 g
    68%
    Cholesterol 153.3 mg
    51%
    Sodium 996.1 mg
    41%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 20.3 g
    40%

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