1 Review

The spice mixture for this was quite nice in livening up a fairly bland meat. I also added 1/2 teaspoon of fennel, and 1 teaspoon of sage (hubby likes his sausage to have sage). I used 85/15 ground turkey, and was able to skip the chicken broth, since these were moist enough to hold together on their own. I made 2 ounce patties with mine, and baked them in the oven. I will definitely make this again; thank you for posting!

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Kay D. January 21, 2015
Breakfast Turkey Sausage Patties