Breakfast Turkey Sausage

OhSheila's Note:

I found this recipe and thought it sounded like it would be healthier than regular sausage. I'll comment once I give it a try.

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Yield: 2 dozen

• 3 lbs ground turkey
• 3 tablespoons Dijon mustard
• 3 tablespoons italian seasoning mix
• 1⁄3; cup soy sauce
• 1 ½ teaspoons garlic salt
• ½ teaspoon pepper , freshly cracked
• ½ cup olive oil
• ½ teaspoon dried red pepper flakes , crushed (optional)

Directions:

1. Mix all but turkey very well, then mix in turkey till well blended.
2. Form into cylinders about 3" in diameter and refrigerate overnight.
3. Cut into patties and fry in very hot frying pan.
4. Be careful to allow patties to caramelize, but not to dry out. Serve immediately.

Reviews

[Jacqueline in KY]

I made this and reduced the size to just 1 LB of turkey, because I live by myself and knew there was no way I would use up 3 lbs of it. It had good favor but was a little dry for my liking. Probably should have fried it in olive oil, rather than just a non-stick skillet. I had one slice for breakfast and will freeze the rest for later on. I think a little sage would have helped it, to have more flavor. Not something I would make again though, not much work, but just was not that fond of it.