Breakfast Trifle - Nigella Lawson

READY IN: 10mins
Recipe by jas kaur

I saw Nigella Lawson make this on Travel & Living. Ingredients are almost accurate as I didn't jot down anything. Looks real tempting though.

Top Review by Kiwi Girl in New Zealand

Easy and yummy, this recipe introduced me to Greek yoghurt. I love it, so much more creamy and tasty. Thanks for sharing

Ingredients Nutrition

Directions

  1. Puree frozen strawberries.
  2. Add sugar (this way it will melt and mix better).
  3. Mix lightly with a spoon.
  4. In a single-serve trifle glass or cocktail glass, arrange these layers.
  5. Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).
  6. Add some cookie crumbs.
  7. Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.
  8. Serve chilled.

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