Breakfast Tostadas

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READY IN: 15mins
Recipe by Robert Meder

This is a fast and handy way to do huevos rancheros--I make it every sunday and everyone loves it!!

Ingredients Nutrition

  • 4 tostadas
  • 4 eggs
  • 8 ounces refried beans (I prefer jalapeno)
  • 8 ounces four-cheese Mexican blend cheese
  • 4 ounces picante salsa


  1. Start with slightly heating up the tostada shells under the broiler---dont darken them.
  2. While that is happening,cook the eggs,(Don't break the yolks) in a covered skillet until yolks turn slightly white.
  3. Heat refried beans and slather them onto the warm tostada shells.
  4. Divide the cooked eggs and place one on each of the bean covered tostadas
  5. Top with cheese and put back under the broiler until cheese melts.
  6. Remove and top with salsa---enjoy.

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