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    You are in: Home / Recipes / Breakfast Tostadas Recipe
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    Breakfast Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Robert Meder's Note:

    This is a fast and handy way to do huevos rancheros--I make it every sunday and everyone loves it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tostadas
    • 4 eggs
    • 8 ounces refried beans (I prefer jalapeno)
    • 8 ounces four-cheese Mexican blend cheese
    • 4 ounces picante salsa

    Directions:

    1. 1
      Start with slightly heating up the tostada shells under the broiler---dont darken them.
    2. 2
      While that is happening,cook the eggs,(Don't break the yolks) in a covered skillet until yolks turn slightly white.
    3. 3
      Heat refried beans and slather them onto the warm tostada shells.
    4. 4
      Divide the cooked eggs and place one on each of the bean covered tostadas
    5. 5
      Top with cheese and put back under the broiler until cheese melts.
    6. 6
      Remove and top with salsa---enjoy.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Tostadas

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 206
    59%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.6 g
    63%
    Cholesterol 276.0 mg
    92%
    Sodium 1027.3 mg
    42%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.0 g
    16%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    tostadas

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