Total Time
15mins
Prep 15 mins
Cook 0 mins

A perfect sized portion of tiramisu. Great for an elegant breakfast.

Ingredients Nutrition

Directions

  1. Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
  2. In a small bowl, whisk the ricotta with the sugar and vanilla extract.
  3. Place the espresso in a large shallow bowl
  4. Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
  5. Sprinkle with a little chocolate and a few berries.
  6. Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
  7. Repeat the layers: cheese, chocolate, berries, ladyfingers.
  8. Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
  9. Serve cold.

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