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    You are in: Home / Recipes / Breakfast Tex Mex Haystacks Recipe
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    Breakfast Tex Mex Haystacks

    Breakfast Tex Mex Haystacks. Photo by dmr301cooks

    1/1 Photo of Breakfast Tex Mex Haystacks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dmr301cooks's Note:

    Ready, Set, Cook! Special Edition Contest Entry: I love haystacks and wanted to make a fun Tex-Mex version for my family. These turned out great! Adding Panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and texture. Yum. The presentation was top notch but they disappeared to quickly for anyone to notice but me!

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    Ingredients:

    Serves: 4

    Yield:

    haystacks

    Units: US | Metric

    Directions:

    1. 1
      Mix the hash browns, salt, 1 teaspoon cumin, chili powder,Panko and cheese in a bowl and stir with a spatula.
    2. 2
      Heat the oil in a large 10-12 inch skillet over medium heat until hot. Divide the potato mixture into 4 servings and drop into the hot oil. Cook 3 minutes on 1 side and turn each stack and continue to cook until golden on both sides. When done remove from oil and place on dish . Cover with foil.
    3. 3
      Heat the butter in a non-stick skillet over low heat. . Add the eggs one at a time and cook 2-3 minutes and flip. They should be over easy.
    4. 4
      While they are cooking mix the sour cream in a small bowl with the cilantro,reserved cumin, tomatoes, and the whites of the scallions.
    5. 5
      When the eggs are done prepare each stack. Plate 1 haystack on a small dish, top with an egg , 2 tablespoons salsa, a slice of bacon cut in half and crossed and a dollop of the sour cream garnished with the greens from the scallions. Yield: 4.

    Ratings & Reviews:

    • on March 13, 2012

      Yum, sounds delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012

      I just found this, a must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012

      55

      Looks awesome!!!!!! A "must try"!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Breakfast Tex Mex Haystacks

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 300
    72%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.6 g
    63%
    Cholesterol 230.5 mg
    76%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

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