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    You are in: Home / Recipes / Breakfast Tater-Tot Casserole Recipe
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    Breakfast Tater-Tot Casserole

    Breakfast Tater-Tot Casserole. Photo by **Tinkerbell**

    1/1 Photo of Breakfast Tater-Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    Chef Matteo Lopez's Note:

    Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!

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    Units: US | Metric


    1. 1
      Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
    2. 2
      In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
    3. 3
      Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
    4. 4
      In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
    5. 5
      Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
    6. 6
      Bake at 350 degrees for 45 minutes or until topping is golden brown.

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    Ratings & Reviews:

    • on December 03, 2011


      Excellent casserole! Great blend of flavors. I omitted the salt also, since the season salt was added, and did not add the hot sauce because some people don't like it and it could be added at serving. I also used green onions instead of chives, and sage sausage instead of spicy, because that is what I had on hand. Would be super colorful with some diced red bell pepper. Definitely will be making this again!

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    • on November 08, 2009


      I've never had tater-tot casserole before, but I did have some frozen tots to use up since my toddler quit eating them. We really enjoyed this recipe. I omitted the regular salt just because I didn't think it needed it with the seasoning salt & seasoned sausage already. I also had seasoned stuffing mix on hand so I used it but didn't really measure that, just sprinkled it on to cover the top. Thanks for sharing, Chef Matteo! Made & enjoyed for Photo Forum's November Casserole event.

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    • on June 25, 2008


      This was GREAT!! I used chorizo instead of spicy sausage because I had some, otherwise did exactly as you said. The other reviewer must have put 1/4 cup of salt in it! hmmmm. Thanks for posting this recipe. Vi

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    Read All Reviews (4)


    Nutritional Facts for Breakfast Tater-Tot Casserole

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1587.4
    Calories from Fat 1026
    Total Fat 114.0 g
    Saturated Fat 54.2 g
    Cholesterol 420.6 mg
    Sodium 2721.5 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 5.9 g
    Sugars 3.6 g
    Protein 61.2 g

    The following items or measurements are not included:


    seasoning salt

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