Breakfast Tater-Tot Casserole

READY IN: 1hr 50mins
Recipe by Chef Matteo Lopez

Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!

Top Review by Rundarace

Excellent casserole! Great blend of flavors. I omitted the salt also, since the season salt was added, and did not add the hot sauce because some people don't like it and it could be added at serving. I also used green onions instead of chives, and sage sausage instead of spicy, because that is what I had on hand. Would be super colorful with some diced red bell pepper. Definitely will be making this again!

Ingredients Nutrition

Directions

  1. Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  2. In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  3. Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  4. In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  5. Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  6. Bake at 350 degrees for 45 minutes or until topping is golden brown.

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