Breakfast Tater-Tot Casserole

"Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!"
 
Download
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Tinkerbell photo by Tinkerbell
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
1hr 50mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.

Questions & Replies

  1. How many tater tots are used?
     
Advertisement

Reviews

  1. I did follow the recipe with a few exceptions.... I left out the hot sauce for those of us with sensitive stomachs. I also used red (sweet onions) for a better taste. I only had a few sausage links so I quickly browned them in the microwave & then chopped them up. I also used the cornbread stuffing that I had on hand & dumped it into the egg mixture instead of the topping.I also used an assortment of seasonings. End results were tender & delicious!! I will most definitely make this one again!
     
  2. Excellent casserole! Great blend of flavors. I omitted the salt also, since the season salt was added, and did not add the hot sauce because some people don't like it and it could be added at serving. I also used green onions instead of chives, and sage sausage instead of spicy, because that is what I had on hand. Would be super colorful with some diced red bell pepper. Definitely will be making this again!
     
  3. Id added thick sliced bacon. I fried it before hand, crumbled it added to mix. Also substituted pepper jack for the mozarella.
     
  4. I can't wait to try this for my next Breakfast Club!
     
  5. Yikes...5 cups of cheese!
     
Advertisement

Tweaks

  1. Well, I substituted red onion for the chives, used cornbread stuffing & then mixed with the egg mixture and used the Mexican style cheese. I also increased the recipe to a dozen eggs and added additional ingredients accordingly. I also used oregano, parsley, garlic, & Italian seasoning salts for an added kick!
     
  2. Excellent casserole! Great blend of flavors. I omitted the salt also, since the season salt was added, and did not add the hot sauce because some people don't like it and it could be added at serving. I also used green onions instead of chives, and sage sausage instead of spicy, because that is what I had on hand. Would be super colorful with some diced red bell pepper. Definitely will be making this again!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes