Breakfast Tacos (Step by Step 4 Kids)

"'Postcards From Buster' a Public Television show the kids love."
 
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Ready In:
12mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Check with a grownup and wash your hands before you begin.
  • Make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
  • Place sausage links in a microwave-safe bowl.
  • Microwave on high for 2 1/2 to 3 minutes.
  • The amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
  • Use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
  • Remove the sausages from the water using a fork, and dump the water out in your sink.
  • Cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
  • Crack the eggs into the microwave-safe bowl.
  • Add salt, pepper and milk.
  • Beat the eggs with a fork until the eggs and milk are mixed together.
  • Microwave the eggs on high for 1 1/2 minutes.
  • Use your oven mitts to take the bowl out of the microwave.
  • Stir the eggs with a fork and microwave another 1 1/2 minutes.
  • Remove the bowl with oven mitts, and stir the eggs again.
  • If the eggs are still runny, microwave for another minute or so until they are cooked.
  • The amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
  • Divide the sausage, eggs, and cheese into tortillas.
  • Top with salsa.
  • For a Texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too. (Just don't fill them so full that you can't take a bite!).
  • Clean up the kitchen before you bite into your breakfast.

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Reviews

  1. These were good and easy to make. We did cut out the salt and added about 1/4 teaspoon of pepper but followed the rest of the recipe as written. We enjoyed them for Sunday breakfast.
     
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