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    You are in: Home / Recipes / Breakfast Tacos (Step by Step 4 Kids) Recipe
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    Breakfast Tacos (Step by Step 4 Kids)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Charlotte J's Note:

    'Postcards From Buster' a Public Television show the kids love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Check with a grownup and wash your hands before you begin.
    2. 2
      Make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
    3. 3
      Place sausage links in a microwave-safe bowl.
    4. 4
      Microwave on high for 2 1/2 to 3 minutes.
    5. 5
      The amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
    6. 6
      Use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
    7. 7
      Remove the sausages from the water using a fork, and dump the water out in your sink.
    8. 8
      Cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
    9. 9
      Crack the eggs into the microwave-safe bowl.
    10. 10
      Add salt, pepper and milk.
    11. 11
      Beat the eggs with a fork until the eggs and milk are mixed together.
    12. 12
      Microwave the eggs on high for 1 1/2 minutes.
    13. 13
      Use your oven mitts to take the bowl out of the microwave.
    14. 14
      Stir the eggs with a fork and microwave another 1 1/2 minutes.
    15. 15
      Remove the bowl with oven mitts, and stir the eggs again.
    16. 16
      If the eggs are still runny, microwave for another minute or so until they are cooked.
    17. 17
      The amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
    18. 18
      Divide the sausage, eggs, and cheese into tortillas.
    19. 19
      Top with salsa.
    20. 20
      For a Texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too. (Just don't fill them so full that you can't take a bite!).
    21. 21
      Clean up the kitchen before you bite into your breakfast.

    Ratings & Reviews:

    • on February 06, 2012

      45

      These were good and easy to make. We did cut out the salt and added about 1/4 teaspoon of pepper but followed the rest of the recipe as written. We enjoyed them for Sunday breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Tacos (Step by Step 4 Kids)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 162
    56%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 130.8 mg
    43%
    Sodium 576.1 mg
    24%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 13.8 g
    27%

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