Breakfast Tacos

"2 filling breakfast tacos (that aren't just for breakfast) using only one egg, and it's a great way to get at least 2 servings of veggies, and maybe 3. I also like to add fakin' bacon on occassion, which is a nice source of soy protein."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
2 tacos
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Saute onions and peppers in oil until soft.
  • Beat egg and milk, season with salt and pepper.
  • Pour egg mixture into sauteed veggies and scramble to desired doneness.
  • Top with cheese and let it melt.
  • Divide between two warm tortillas, add hot sauce and enjoy.
  • This will fill the tortillas up all the way, so arm yourself with napkins!
  • Notes:- You can use more or less of the hot peppers as you please.
  • I add the serranos because they tend to be hotter than jalapenos.
  • If I don't have serranos, I'll use two jalapenos.
  • -You can remove the seeds and membranes to remove most of the heat of the peppers, or leave them in if you like it hot.
  • I like it very hot, so I leave them in and use a bunch of hot sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes