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    You are in: Home / Recipes / Breakfast Tacos Recipe
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    Breakfast Tacos

    Breakfast Tacos. Photo by Starrynews

    1/2 Photos of Breakfast Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PanNan's Note:

    This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Set out bowls containing the fillings, cheese, salsa and cilantro.
    2. 2
      Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
    3. 3
      Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
    4. 4
      One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
    5. 5
      Potato, egg and cheese with salsa tacos are popular in my household, too.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Tacos

    Serving Size: 1 (2044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 166
    50%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 464.0 mg
    154%
    Sodium 545.2 mg
    22%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 21.4 g
    42%

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