Breakfast Tacos

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READY IN: 20mins
Recipe by OceanLuvinGranny

I got this recipe from a Betty Crocker book called "Meatless Main Dishes." It is good because you can add whatever you have and whatever your family likes. It is a quick meal and tastes good too! You can use lite sour cream and cheese to tone it down in calories if you so desire.

Ingredients Nutrition


  1. Stir eggs, garlic salt and pepper thoroughly with fork. Stir in bell pepper, onions, olives, green chilies.
  2. Melt margarine in 8 inch skillet over med lheat. Pour egg mixture into skillet.
  3. As mixture begins to set at bottom and side, gently life cooked portions with spatula so that thin uncooked portions can flow to bottom. Avoid constant stirring.
  4. Cook 3-4 minutes or until eggs are set throughout but still moist. Gently stir in cheese.
  5. Heat taco shells or tortillas as directed on pkg. Place lettuce in taco shells. Spon eggs onto lettuce. Top with avacado and salsa then dollops of sour cream.

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