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    You are in: Home / Recipes / Breakfast Tacos Recipe
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    Breakfast Tacos

    Breakfast Tacos. Photo by CarolAT

    1/1 Photo of Breakfast Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #348486's Note:

    I came up with this one morning when I was trying to come up with something different for Breakfast. Now my family just loves these and they can be made with any kind of tortilla you like.

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    Units: US | Metric


    1. 1
      In a small omelet skillet, spray non stick spray on the pan. Add a small amount of the egg to the skillet.
    2. 2
      Make sure you cover the bottom of the pan. You need to get four omelets out of the 1 cup of egg beaters. They will be very thin.
    3. 3
      When the eggs are about set top with a Table spoon of the green chili’s and flip the omelet half way to make a half moon shape.
    4. 4
      When completely cooked take out of pan and place on a plate. Repeat until you have made four of these.
    5. 5
      To assemble:
    6. 6
      Heat a non stick flat griddle pan over medium heat. Spray both sides of a tortilla and warm in the pan.
    7. 7
      When tortilla is warm but not crisp, flip over and add a small amount of the cheddar to one half of the tortilla, one of the egg omelets, some of the bacon crumbles and more cheese on top of that.
    8. 8
      Flip the other half of the tortilla over to make a taco shape. Cook on both sides of the tortilla until they are browned on both sides.
    9. 9
      Repeat for the next three taco’s. Serve with sour cream, salsa or taco sauce.

    Ratings & Reviews:

    • on November 23, 2008


      These Breakfast Tacos sure were quick, easy and tasty. The egg mixture was a bit too thin for my taste so next time I will add more than 1 cup of egg mixture. Thanks for sharing your recipe. Made for My 3 Chefs Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Tacos

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.6
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 11.1 g
    Cholesterol 49.5 mg
    Sodium 713.9 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.0 g
    Sugars 1.6 g
    Protein 20.5 g

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