Recipe by SouthernBell2627
This recipe is from "Any Blonde Can Cook."
Top Review by Sicilian
I agree with Miss Annie about serving these on flour tortillas. All breakfast tacos I had, and I live in a Tex-Mex region, always calls for flour tortillas. These tacos are great and I will use this recipe again and again. Thanks!!!
- 1 lb sausage
- 1 (4 1/2 ounce) canchopped green chilies
- 12 eggs, beaten
- 1 bunch green onion, chopped
- 8 ounces cheddar cheese, shredded
- 10 flour tortillas