Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from "Any Blonde Can Cook."

Ingredients Nutrition

Directions

  1. Brown sausage and drain.
  2. Beat eggs with chilies and pour over sausage.
  3. Sprinkle green onions over mixture and mix together.
  4. Cook over medium heat until eggs are scrambled.
  5. Sprinkle cheese over mixture.
  6. Put mixture in tortillas and wrap.

Reviews

(3)
Most Helpful

I agree with Miss Annie about serving these on flour tortillas. All breakfast tacos I had, and I live in a Tex-Mex region, always calls for flour tortillas. These tacos are great and I will use this recipe again and again. Thanks!!!

Sicilian February 09, 2010

This is a very good breakfast taco. Nice flavor and cooked perfectly. I hate to disagree with previous poster, but breakfast tacos use flour tortillas. Put this on a corn tortilla and you will be holding the breakfast in your hand. LOL

Miss Annie January 08, 2007

Flour tortillas make a wrap, a burrito, a quesadilla, etc., but NOT a taco! That's always made with corn tortillas! The recipe is nice but suggest re-naming it to Breakfast Burritos, or change flour tortillas to corn to be correct in calling it a taco.

MichaelSteele December 24, 2006

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