Breakfast Taco

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READY IN: 16mins
Recipe by PSU Lioness

Here is a healthy, eye-opening take on a traditional taco. From

Ingredients Nutrition


  1. In a pan spritzed with cooking spray over medium-high heat, scramble 3 egg whites, a small handful of spinach leaves, and 1 tablespoons drained and rinsed black beans. Cook until the eggs are no longer runny.
  2. Season with salt and pepper.
  3. Wrap mixture in an 8-inch whole-wheat tortilla and top with 1 tablespoons salsa.

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