1 Review

What a wonderful idea! I love sushi, so I couldn't wait to try this. I actually fried the egg as an omelette in a square pan so it was more or less the size of the nori sheet. I didn't measure out the eggs, just used one, which was enough to make a thin egg layer on the nori. Then I spread on the salsa (actually, matbucha). I used vegetarian sausage cut cooked and then cut into thin strips, left out the home fries altogether. I wrap my bamboo roller in plastic wrap all the time, keeps it clean and it helps with rolling the nori up into a sushi roll. Delicious! I'm just upset I didn't think of this idea first! ;-)

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Mirj September 18, 2007
Breakfast Sushi