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    You are in: Home / Recipes / Breakfast Surprise #2 Recipe
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    Breakfast Surprise #2

    Breakfast Surprise #2. Photo by NorthwestGal

    1/2 Photos of Breakfast Surprise #2

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pandayku's Note:

    This tasty, pumped up oatmeal recipe comes from the book "Out of the Sugar Rut" by Joanie Huggins. It's a surprise how yummy it is!

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a greased casserole and bake in a 400 oven for 20 minutes. Serve warm with cream. Makes 6 servings. Really delicious!

    Ratings & Reviews:

    • on May 02, 2014

      55

      I really loved this, Pandayku. I'll make it often. The molasses adds a wonderful boost of flavor and sweetness. I actually made it twice now. The first time I made it just as written, and I had no left-overs (and didn't get a chance to snap a photo). I really craved it for breakfast again this morning, but I had no apples on hand. But I did manage to get a photo (which the photo I posted shows it without apples), and it was just as good as when I included everything in the ingredient list. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      45

      This was pretty good, but I would use brown sugar instead of molasses. Also walnuts would probably be better than the almonds I used. Made for My 3 Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Surprise #2

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 117
    37%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 28.0 g
    112%
    Protein 6.4 g
    12%

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