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    You are in: Home / Recipes / Breakfast Strata Lorraine Recipe
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    Breakfast Strata Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    KathyP53's Note:

    Great for holiday brunch! From Williams Sonoma.

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    Ingredients:

    Serves: 12

    Yield:

    Strata

    Units: US | Metric

    Directions:

    1. 1
      In large sauté pan over medium heat, warm 1 tablespoons oil. Add onion; season with salt and pepper. Cook, stirring occasionally, until caramelizes, about 15 minutes. Transfer to bowl.
    2. 2
      In same pan over medium heat, warm 1/2 tablespoons of oil. Add half of spinach; season with salt and pepper. Cook, stirring, until wilted, 2-3 minutes. Transfer to colander. Repeat with 1/2 tablespoons of oil and remaining spinach. Press out excess moisture.
    3. 3
      In large bowl, toss together bread cubes, onion, spinach, ham and cheese. Transfer to buttered 4 quart baking dish.
    4. 4
      In bowl, beat together eggs, half-and-half, 1 teaspoons salt, and pepper. Pour over bread mixture. Cover with plastic wrap; refrigerate 2-16 hours.
    5. 5
      Preheat oven to 350 degrees. Remove plastic wrap from strata; cover with lid or foil. Bake 20 minutes. Uncover; bake until top is browned and strata is cooked through, 40-50 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Breakfast Strata Lorraine

    Serving Size: 1 (231 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 199.1 mg
    66%
    Sodium 930.0 mg
    38%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    9%
    Protein 23.0 g
    46%

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