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    You are in: Home / Recipes / Breakfast Strata Recipe
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    Breakfast Strata

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Danny Beason's Note:

    Live at Five,Lee Murphy, Knox County Health Dept.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat an 8x8 baking dish with cooking spray.
    2. 2
      Cook sausage in a large, nonstick skillet over medium heat, crumbling with wooden spoon, until lightly browned.
    3. 3
      Transfer to plate lined with paper towel to drain.
    4. 4
      Add onion and bell pepper to the pan and cook, stirring often, until softened.
    5. 5
      Whisk eggs and whites, milk, salt, and pepper in large bowl until blended.
    6. 6
      Spread bread cubes in the prepared baking dish.
    7. 7
      Scatter the sausage and onion mixture evenly over the bread.
    8. 8
      Brush with mustard.
    9. 9
      Sprinkle with cheese.
    10. 10
      Pour in the egg mixture.
    11. 11
      Cover with plastic wrap and refrigerate at least 2 hours, or overnight.
    12. 12
      Preheat oven to 350°F.
    13. 13
      Bake the strata, uncovered until puffed, lightly browned and set in the center, 55-65 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Breakfast Strata

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1325.4
     
    Calories from Fat 699
    52%
    Total Fat 77.7 g
    119%
    Saturated Fat 39.1 g
    195%
    Cholesterol 941.0 mg
    313%
    Sodium 3457.2 mg
    144%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.5 g
    42%
    Protein 103.9 g
    207%

    The following items or measurements are not included:

    whole wheat bread

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