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    You are in: Home / Recipes / Breakfast Strata Recipe
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    Breakfast Strata

    Breakfast Strata. Photo by windy_moon

    1/4 Photos of Breakfast Strata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Laura70's Note:

    This is the only breakfast casserole I make. It's worth the effort. You could probably throw some breakfast sausage in here instead of the ham and bacon. This one has to sit overnight in the refrigerator before baking in the morning.

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    Units: US | Metric


    1. 1
      In a skillet, cook bacon until done.
    2. 2
      Remove bacon from skillet, leaving drippings in the pan.
    3. 3
      Add ham and onion to skillet.
    4. 4
      Cook and stir until onion is tender.
    5. 5
      Drain grease from ham and onion.
    6. 6
      In a bowl, combine bacon, ham, and onion.
    7. 7
      In a greased 13x9x2 baking dish, layer half the bread cubes, potatoes, and cheese, in that order.
    8. 8
      Top with all of the bacon mixture.
    9. 9
      Repeat another layer of bread, potatoes, and cheese.
    10. 10
      In a bowl, beat the eggs.
    11. 11
      Add milk, Worcestershire sauce, mustard, salt, and pepper to the eggs.
    12. 12
      Pour over all in the baking dish.
    13. 13
      Cover and refrigerate overnight.
    14. 14
      Remove from the refrigerator 30 minutes before baking.
    15. 15
      Bake, uncovered, at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean.

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    Ratings & Reviews:

    • on January 26, 2009


      This could be the start to a good recipe, however it needs more flavor. I will add several kinds peppers, fresh garlic and maybe some mushrooms next time. I ate mine with salsa since the flavor was bland on its own.

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    • on April 25, 2010


      Instead of the ham, I use about a pound+ of Chorizo sausage with the bacon. Holy moly, is this stuff good! And just like any casserole, it tastes just as good a day or two later if not better. Mmmmmm!

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    • on April 12, 2009


      I made this for Easter brunch to rave reviews. I used frozen diced hash browns and kept everything else the same. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Breakfast Strata

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 502.9
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 15.6 g
    Cholesterol 209.0 mg
    Sodium 681.8 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.0 g
    Sugars 1.5 g
    Protein 25.5 g

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