Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Strata Recipe
    Lost? Site Map

    Breakfast Strata

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    evelyn/athens's Note:

    This is made up the night before and just popped into the oven for breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 slices firm bakery-style bread, thin, crusts trimmed and slices halved
    • 1 large onion, diced
    • 1 1/2 tablespoons butter
    • 1 1/2 cups coarsely chopped cooked ham (about 5 oz)
    • 1 cup chopped tomato (peeled and seeded, about 1 medium tomato)
    • 4 tablespoons diced roasted green chilies
    • 1/2 teaspoon oregano
    • 2 cups grated cheddar cheese (about 5-6 oz)
    • 2 cups milk
    • 4 eggs

    Directions:

    1. 1
      Spread 1/3 of bread slices, edges almost touching, in 10 x 6 inch glass baking dish.
    2. 2
      Saute onion briefly in butter until it softens. Sprinkle half the onion over the bread in baking dish. Top with half of ham, half the diced tomato and chiles, half the oregano and 1/3 of the cheese.
    3. 3
      Spread another layer of bread in the baking dish, using about half the remaining bread slices, or enough to barely cover filling. Over this sprinkle the remaining onion, ham, tomato, chiles, oregano, and half the remaining cheese.
    4. 4
      Arrange remaining bread slices over top, edges touching.
    5. 5
      Beat together milk and eggs. Slowly pour over the bread. Sprinkle with remaining cheese. Cover and refrigerate overnight.
    6. 6
      Next morning: Preheat oven to 325°F.
    7. 7
      Bake pudding, uncovered, for 45 minutes, until center is puffed and golden. Serve hot.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breakfast Strata

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.8
     
    Calories from Fat 392
    52%
    Total Fat 43.5 g
    67%
    Saturated Fat 22.7 g
    113%
    Cholesterol 346.9 mg
    115%
    Sodium 970.7 mg
    40%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    roasted green chilies

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes