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    You are in: Home / Recipes / Breakfast Soup Aka Bacon and Egg Soup Recipe
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    Breakfast Soup Aka Bacon and Egg Soup

    Average Rating:

    3 Total Reviews

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    • on October 11, 2009

      This is a great soup. I made it for brunch. I can't have flour so I used 2 1/2 tablespoons cornstarch mixed with a little water in place of flour and bacon drippings. I didn't have bacon so used real bacon bits. I love this soup! Thanks for posting.

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    • on March 17, 2005

      Very thick base, I added more grated potatoes, two more eggs and ham to make sure it was 'hearty' enough for my DH not just thick. I thought it was too salty-used bouillon cubes, so would not recommend adding salt. My DH was kind of 'weirded' out by the appearance of it; 'golden' but it tasted nice, he probably had a 'color issue our perhaps wasn't ready for the concept of having soup for breakfast!! Thank You NoSpringChicken

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    • on November 28, 2004

      I made this as directed except I went light on the potatoes and only add about 1/2 of a potato, shredded. That was fine. Making the roux with the bacon drippings gives the entire soup a delicious bacon flavor to it. If you like egg drop soup, I think you will like this one also.

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    Nutritional Facts for Breakfast Soup Aka Bacon and Egg Soup

    Serving Size: 1 (409 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 263
    71%
    Total Fat 29.2 g
    45%
    Saturated Fat 10.1 g
    50%
    Cholesterol 142.9 mg
    47%
    Sodium 1472.1 mg
    61%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 11.1 g
    22%

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