Breakfast Souffles With Chipotle Honey #5FIX

Name: Breakfast Souffles With Chipotle Honey #5FIX
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 souffles, 4 serving(s)
Ingredients: 4 eggs; 10 ounces Simply Potatoes Diced Potatoes with Onion; 8 ounces cabot bacon cheddar cheese, shredded; 1/4 cup honey; 2 chipotle peppers, pulverised

Submitted by forkable

"5-Ingredient Fix Contest Entry. A light, airy breakfast dish with a sweet and spicy kick."

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photo by forkable

Ready In:: 25mins
Ingredients:: 5
Yields:: 4 souffles
Serves:: 4

ingredients

4 eggs
10 ounces Simply Potatoes Diced Potatoes with Onion
8 ounces cabot bacon cheddar cheese, shredded
¹⁄₄ cup honey
2 chipotle peppers, pulverised

directions

Microwave the honey in a small container with the pulverized chipotle peppers. Allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey. Set aside.
Preheat oven to 350°F.
In a medium-sized bowl, combine eggs and potatoes. Blend well with an immersion blender.
Stir in shredded bacon cheddar and portion out into four greased ramekins.
Bake 20 minutes, or until egg has set and cheese has melted.