Breakfast Souffles With Chipotle Honey #5FIX

Total Time
25mins
Prep 5 mins
Cook 20 mins

5-Ingredient Fix Contest Entry. A light, airy breakfast dish with a sweet and spicy kick.

Ingredients Nutrition

  • 4 eggs
  • 10 ounces Simply Potatoes Diced Potatoes with Onion
  • 8 ounces cabot bacon cheddar cheese, shredded
  • 14 cup honey
  • 2 chipotle peppers, pulverised

Directions

  1. Microwave the honey in a small container with the pulverized chipotle peppers. Allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey. Set aside.
  2. Preheat oven to 350°F.
  3. In a medium-sized bowl, combine eggs and potatoes. Blend well with an immersion blender.
  4. Stir in shredded bacon cheddar and portion out into four greased ramekins.
  5. Bake 20 minutes, or until egg has set and cheese has melted.
Most Helpful

5 5

We did this today and have do 4 more, and yes it was that good. THANK YOU for posting it