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    You are in: Home / Recipes / Breakfast Souffle (Casserole) Recipe
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    Breakfast Souffle (Casserole)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sauce Lover's Note:

    Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.
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    Nutritional Facts for Breakfast Souffle (Casserole)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 234
    68%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 241.9 mg
    80%
    Sodium 850.1 mg
    35%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 20.1 g
    40%
    Detailed Nutrition Values About Nutrition Info

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