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This make ahead recipe is great for weekends or holiday brunch. You can also substitute bacon or ham for the sausage to change it up a bit!
- Spread one layer of bread in a greased 9x13 pan.
- Place broken meat on top.
- Sprinkle cheese over this.
- Mix remaining ingredients and pour over all.
- Allow to rest in the refrigerator overnight.
- Let the dish warm to room temperature before baking.
- Bake uncovered for 1 hour at 350.