Breakfast Souffle

Recipe by Dancer

Tasty recipe - more of a casserole than a souffle

Top Review by Marcell

I just love this meal in one. It's a big hit and the leftovers are just great.

Ingredients Nutrition


  1. Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  2. Brown meat and add rest of ingredients.
  3. Pour in pan.
  4. refrigerate overnight. Bake at 350 for 1 hour.

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