Breakfast Souffle

Dancer^'s Note:

Tasty recipe - more of a casserole than a souffle

• Total Time: 1 hrs
• Prep Time: 0 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6-8

Yield: 1.0 souffle

• 1 ½ lbs sausage or 1 ½ lbs ham
• 9 eggs , slightly beaten
• 3 cups milk
• 1 ½ teaspoons dry mustard
• 1 teaspoon salt
• 1 ½ cups cheese , grated
• 2 lbs hash browns
• 3 tablespoons flour
• ½ cup green pepper , diced

Directions:

1. Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
2. Brown meat and add rest of ingredients.
3. Pour in pan.
4. refrigerate overnight. Bake at 350 for 1 hour.

Reviews

[Marcell]

I just love this meal in one. It's a big hit and the leftovers are just great.

[Momma de Finn]

This makes ALOT! As a single mother of a 2 yr old, I can safely say that we ate this every morning for 2 weeks. It was even better the day after it was cooked and kept well. It was a bit salty but I think that's because I used 32 oz of diced ham and instead of hash browns, I used Potatoes O'Brien. Next time I'll cut the ham in half (it was too much anyway). This is something I will DEFINATELY make again!

[Ilse Weitz]

Taste great, easy to make!!