Breakfast Smoothy

READY IN: 10mins
Recipe by Terry Davis

If you want to lose weight and feel energized, this is the breakfast for you. the blackstrap molasses is important because it provides a lot more iron than regular molasses. We have been on this for several months; the other day we skipped this and had one of those fast food sausage croissants and I was reminded why we don't eat fast food any more. (I felt tired all day and it was like the croissant didn't want to leave)

Top Review by ladypit

This was a lot better then I expected, actually. I thought it would be healthy but only so-so tasting, but it was quite good! I left out the egg (don't do raw eggs) and used sorghum instead of blackstrap because I am out. I also left out the flax oil because I'm out. (That would not have changed the flavor but would have added nutrition.) I agree that this would give you lots of energy to meet your day. I can't wait to try it when I get some more flax oil!

Ingredients Nutrition


  1. Place all ingredients in blender and blend until smooth; if you want thicker add crushed ice until desired consistency.
  2. pour into 2 tall glasses and serve.
  3. Enjoy your day.

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