Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Slop (copycat Country Biscuit Breakfast) Recipe
    Lost? Site Map

    Breakfast Slop (copycat Country Biscuit Breakfast)

    Breakfast Slop (copycat Country Biscuit Breakfast). Photo by Sue Lau

    1/1 Photo of Breakfast Slop (copycat Country Biscuit Breakfast)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare biscuits if not already made.
    2. 2
      Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
    3. 3
      Melt butter in a different large skillet and stir in flour.
    4. 4
      Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
    5. 5
      Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
    6. 6
      If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
    7. 7
      Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
    8. 8
      For each serving, split biscuit and place on plate.
    9. 9
      Top biscuit with crumbled sausage and cover with fried egg.
    10. 10
      Cover egg with milk gravy and sprinkle with cheddar cheese.
    11. 11
      If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
    12. 12
      Serve with hash browns or cheese grits, if desired.

    Ratings & Reviews:

    • on October 23, 2004

      55

      I work at Bob Evans, and this is just how we make it! Yummy stuff!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      This was a very good recipe. I had it for breakfast and had enough leftover for dinner so I added a layer of boiled root veggies into the sandwich and that was really good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      FANTASTIC!!!!! I didnt change a thing. Used Tennessee Pride Mild Country Sausage and made the bisquits out of Bisquick Heart Smart Baking Mix. This is definately a keeper! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Breakfast Slop (copycat Country Biscuit Breakfast)

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1157.1
     
    Calories from Fat 721
    62%
    Total Fat 80.1 g
    123%
    Saturated Fat 33.0 g
    165%
    Cholesterol 391.4 mg
    130%
    Sodium 2193.9 mg
    91%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 48.4 g
    96%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites