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    Breakfast Slop (copycat Country Biscuit Breakfast)

    Rate it! | Read 13 Reviews

    Breakfast Slop (copycat Country Biscuit Breakfast). Photo by Sue Lau

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    Breakfast Slop (copycat Country Biscuit Breakfast)

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 15 mins

    Total Time: 30 mins

    1. 1 Prepare biscuits if not already made.
    2. 2 Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
    3. 3 Melt butter in a different large skillet and stir in flour.
    4. 4 Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
    5. 5 Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
    6. 6 If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
    7. 7 Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
    8. 8 For each serving, split biscuit and place on plate.
    9. 9 Top biscuit with crumbled sausage and cover with fried egg.
    10. 10 Cover egg with milk gravy and sprinkle with cheddar cheese.
    11. 11 If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
    12. 12 Serve with hash browns or cheese grits, if desired.
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    Egg and Ham Breakfast Sandwich. Recipe by Chef #725206

    Ratings & Reviews:

    • on February 03, 2010

      This was a very good recipe. I had it for breakfast and had enough leftover for dinner so I added a layer of boiled root veggies into the sandwich and that was really good too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 11, 2009

      FANTASTIC!!!!! I didnt change a thing. Used Tennessee Pride Mild Country Sausage and made the bisquits out of Bisquick Heart Smart Baking Mix. This is definately a keeper! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2008

      This was GREAT!!! This is definetly comfort food!!! My wife raved about it and we will have this many more times. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2007

      I looooved this. I could have it everyday! One of my fave breakfast food is biscuits & gravy so adding egg into it makes it superb. My ds was the only one who didn't want it sloppy. This is definately something I make when I have company staying the night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 27, 2007

      Oh my gosh...this is so good! Comfort food to the max. We made it just as written. I think this one is will be appearing on our table at least once a month. Thanks for the recipe.

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    • on August 15, 2007

      This is the first time I've called my family to the table and told them "Slops on the table"...lol. Needless to say I got a few strange looks...hee hee. We really liked this dish. It was full of flavor and very good. This is food that my family likes....total comfort food. I will definately be making this many times over. Thank you for this tasty and easy meal....Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2007

      This is my husbands all time favorite breakfast. When I make this for him, he thinks he's been very good to deserve getting it. We love it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2005

      I used Jimmy Dean Bold Country sausage---this was a bit on the bold side, but still very good. Next time will use the regular. I cheated and used a McCormick Country gravy packet. Also used Pillbury Buttermilk Grands. It was a fast easy meal for dinner tonite, for my husband and myself. I am sure it will be even better with the homemade gravy version next time. My husband enjoys biscuits and gravy, so this will be a keeper for us. Thanks Sue L.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2005

    • on March 27, 2005

      Very Flavorful and extremely filling!! The only thing I did different was I added the sausage to the cream(slop) sauce, Sprinkled with paprika and chopped green onions. For bicuits baked Pillsbury Grands Buttermilk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    About This Recipe

    Breakfast Slop (copycat Country Biscuit Breakfast)

    on October 22, 2004
    ID #102565

    Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!

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    • Breakfast Slop (copycat Country Biscuit Breakfast)

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    Nutrition Facts

    Breakfast Slop (copycat Country Biscuit Breakfast)

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1157.1
     
    Calories from Fat 721
    62%
    Total Fat 80.1 g
    123%
    Saturated Fat 33.0 g
    165%
    Monounsaturated Fat 30.2 g
    151%
    Polyunsaturated Fat 10.0 g
    50%
    Trans Fat 0.2 g
    0%
    Cholesterol 391.4 mg
    16%
    Sodium 2193.9 mg
    91%
    Potassium 796.0 mg
    22%
    Magnesium 73.7 mg
    3%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.8 g
    7%
    Protein 48.4%
    96%
    Detailed Nutrition Values About Nutrition Info

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