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    You are in: Home / Recipes / Breakfast Skillet Scramble Recipe
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    Breakfast Skillet Scramble

    Breakfast Skillet Scramble. Photo by lazyme

    1/2 Photos of Breakfast Skillet Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Jessi Leigh's Note:

    This is so hearty, I sometimes serve it for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Egg Mixture

    Casserole

    Directions:

    1. 1
      Preheat the oven to 350 degree F.
    2. 2
      In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
    3. 3
      In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
    4. 4
      Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

    Ratings & Reviews:

    • on April 26, 2014

      55

      This was a nice hearty scramble. I used bacon and cooked it for about 20 minutes. Next time I would only cook it for about 15 minutes because it was a little dry. Thanks for sharing this nice recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Skillet Scramble

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 325
    69%
    Total Fat 36.1 g
    55%
    Saturated Fat 12.0 g
    60%
    Cholesterol 231.9 mg
    77%
    Sodium 738.9 mg
    30%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    seasoning salt

    milk

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