Breakfast Skillet Scramble

READY IN: 45mins
Recipe by Jessi Leigh

This is so hearty, I sometimes serve it for dinner.

Top Review by lazyme

This was a nice hearty scramble. I used bacon and cooked it for about 20 minutes. Next time I would only cook it for about 15 minutes because it was a little dry. Thanks for sharing this nice recipe. Made for Spring PAC 2014.

Ingredients Nutrition


  1. Preheat the oven to 350 degree F.
  2. In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
  3. In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
  4. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

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