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    You are in: Home / Recipes / Breakfast Shrimp Casserole Recipe
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    Breakfast Shrimp Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    TiaMane's Note:

    Got this recipe for church brunch, it is from the Florida aquaculture department. It is yummy!!!

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    Units: US | Metric


    1. 1
    2. 2
      Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
    3. 3

    Ratings & Reviews:

    • on December 27, 2007


      Yesterday morning I was looking for a breakfast recipe using shrimp. (I had a leftover shrimp ring that needed to be used.) I searched for breakfast + shrimp, and this was the only recipe to come up. I am so glad it did. I cut the recipe in half made as written except that I used red onions and grated cheddar, as that is what I had on hand. I also added about 1/2 cup of diced back bacon. The shrimp were fairly large so I just cut them in half. It was absolutely delicious! Even tastes great cold.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Shrimp Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.0
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 7.6 g
    Cholesterol 375.2 mg
    Sodium 473.4 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 26.1 g

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