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    You are in: Home / Recipes / Breakfast Shepherd's Pie Recipe
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    Breakfast Shepherd's Pie

    1/5 Photos of Breakfast Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mcollins316's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Breakfast Shepherd's Pie, how can you beat it?

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook 6 slices of bacon until crisp, drain on paper towel.
    2. 2
      Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
    3. 3
      Mix 6 eggs in a bowl.
    4. 4
      Salt and pepper to taste.
    5. 5
      Crumble in feta to taste.
    6. 6
      Crumble in 6 slices bacon.
    7. 7
      Add cooked green onion and garlic to egg mixture.
    8. 8
      Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
    9. 9
      Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
    10. 10
      Chop up Red Pepper.
    11. 11
      Heat up olive oil in pan.
    12. 12
      Cook Simply Potatoes Diced Potatoes.
    13. 13
      Add chopped red pepper.
    14. 14
      Add jalapenos to taste (optional).
    15. 15
      Salt and pepper to taste.
    16. 16
      Add paprika.
    17. 17
      Add onion powder.
    18. 18
      Mix all up until potatoes are cooked.
    19. 19
      Cook up 2 cans of beef hash in another pan.
    20. 20
      Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
    21. 21
      Next pour potato mixture on top of hash.
    22. 22
      Cover the top of potatoes with shredded cheddar cheese.
    23. 23
      Put back in oven for 5-10 minutes or until cheese is melted.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 01, 2012

      55

      Breakfast Shepherds Pie...more like Breakfast Shepherds holy moly mazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      55

      Just made this. My new favorite recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2012

      55

      This pie is so delicious as it melts in your mouth and tickles your buds on its way down. I love working through the layers of cheese, potatoes, and hash as it delicately combines all my favorite breakfast foods into one easy to make meal! Kudos to the creator!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (92)

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    Nutritional Facts for Breakfast Shepherd's Pie

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 186
    71%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 216.7 mg
    72%
    Sodium 1490.8 mg
    62%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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