Breakfast Shepherd's Pie

READY IN: 45mins
Recipe by mcollins316

Ready, Set, Cook! Special Edition Contest Entry: Breakfast Shepherd's Pie, how can you beat it?

Top Review by fellis70

Meant to review this last week when i made it!! I actually cooked it the night before, then froze it and reheated a few days later and it came out perfect!!

Ingredients Nutrition


  1. Cook 6 slices of bacon until crisp, drain on paper towel.
  2. Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
  3. Mix 6 eggs in a bowl.
  4. Salt and pepper to taste.
  5. Crumble in feta to taste.
  6. Crumble in 6 slices bacon.
  7. Add cooked green onion and garlic to egg mixture.
  8. Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
  9. Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
  10. Chop up Red Pepper.
  11. Heat up olive oil in pan.
  12. Cook Simply Potatoes Diced Potatoes.
  13. Add chopped red pepper.
  14. Add jalapenos to taste (optional).
  15. Salt and pepper to taste.
  16. Add paprika.
  17. Add onion powder.
  18. Mix all up until potatoes are cooked.
  19. Cook up 2 cans of beef hash in another pan.
  20. Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
  21. Next pour potato mixture on top of hash.
  22. Cover the top of potatoes with shredded cheddar cheese.
  23. Put back in oven for 5-10 minutes or until cheese is melted.

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