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    You are in: Home / Recipes / Breakfast Scrambled Egg Panini Recipe
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    Breakfast Scrambled Egg Panini

    Breakfast Scrambled Egg Panini. Photo by FLKeysJen

    1/2 Photos of Breakfast Scrambled Egg Panini

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Missy1toe's Note:

    I thought this was a nice was to use my panini maker for breakfast, not just lunch and dinner.

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    Units: US | Metric


    1. 1
      Scramble up the eggs loosely and set aside.
    2. 2
      Warm panini maker.
    3. 3
      Spread avocado on two pieces of bread.
    4. 4
      Add one piece of cheese to each.
    5. 5
      Add ham to each.
    6. 6
      Add one-half of the eggs to each piece of bread.
    7. 7
      Place a slice of cheddar on each.
    8. 8
      Cover with second slice of bread and place them on panini maker.
    9. 9
      Cook around three minutes and serve.

    Ratings & Reviews:

    • on April 12, 2008


      We love breakfast so much that we had this for dinner! I use thick ham slices and browned them in the skillet with some salt and pepper before cooking the eggs. My husband added mayo because he thought it was dry, so next time I may try a tomato slice instead of the avocado, to make it juicier. Very filling and good-reminds me of the "Moons Over My Hammy" at Denny's but no butter!

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    • on April 08, 2004


      Fantastic! Very creative! Hadn't considered panini for breakfast. This was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Breakfast Scrambled Egg Panini

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 10.8 g
    Cholesterol 361.3 mg
    Sodium 543.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 3.3 g
    Sugars 1.0 g
    Protein 20.8 g

    The following items or measurements are not included:

    multigrain bread


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