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    You are in: Home / Recipes / Breakfast Scramble Recipe
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    Breakfast Scramble

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2010

      Very good! I used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!

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    • on April 01, 2010

      Made this recipe for PAC 2010 Very tasty and hearty breakfast. The only thing I would do different is reduce the amount of salt used. Will make again.

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    • on October 01, 2008

      A hearty breakfast indeed. Wonderful flavor. The only changes I made were reducing the basil, oregano and salt to 1/4 teaspoon each and added chopped onion. Will make again. Made for *Fall 2008 PAC* Thanks!

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    Nutritional Facts for Breakfast Scramble

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 472
    63%
    Total Fat 52.4 g
    80%
    Saturated Fat 21.0 g
    105%
    Cholesterol 724.1 mg
    241%
    Sodium 4281.3 mg
    178%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.8 g
    15%
    Protein 32.5 g
    65%

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