Very good! I used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!
Made this recipe for PAC 2010 Very tasty and hearty breakfast. The only thing I would do different is reduce the amount of salt used. Will make again.
A hearty breakfast indeed. Wonderful flavor. The only changes I made were reducing the basil, oregano and salt to 1/4 teaspoon each and added chopped onion. Will make again. Made for *Fall 2008 PAC* Thanks!