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    You are in: Home / Recipes / Breakfast Scramble Recipe
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    Breakfast Scramble

    Breakfast Scramble. Photo by Pink_Diamond

    1/2 Photos of Breakfast Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AshleyNeicole's Note:

    A nice hearty breakfast that makes a great Sunday morning meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium red potatoes, cut into 1-inch pieces
    • 7 -8 medium eggs, beaten
    • 1/3 cup ham, cut into bite size pieces
    • 1/4 cup colored bell pepper, cut into bite size pieces (I use green and orange)
    • 1 tablespoon basil
    • 1 tablespoon oregano
    • 1 tablespoon salt
    • 2 tablespoons olive oil
    • 1/4 cup shredded cheddar cheese
    • 3 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
    3. 3
      Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
    4. 4
      After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
    5. 5
      Add eggs and scramble.
    6. 6
      Serve egg mixture over potatoes. Sprinke with cheese.

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    Ratings & Reviews:

    • on April 11, 2010

      55

      Very good! I used red bell pepper and left out the ham. I also used less salt - just a few shakes over the pan. Thank for posting!!

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    • on April 01, 2010

      55

      Made this recipe for PAC 2010 Very tasty and hearty breakfast. The only thing I would do different is reduce the amount of salt used. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      A hearty breakfast indeed. Wonderful flavor. The only changes I made were reducing the basil, oregano and salt to 1/4 teaspoon each and added chopped onion. Will make again. Made for *Fall 2008 PAC* Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Scramble

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 748.6
     
    Calories from Fat 472
    63%
    Total Fat 52.4 g
    80%
    Saturated Fat 21.0 g
    105%
    Cholesterol 724.1 mg
    241%
    Sodium 4281.3 mg
    178%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.8 g
    15%
    Protein 32.5 g
    65%

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