Total Time
18mins
Prep 3 mins
Cook 15 mins

quick and easy for a morning breakfast

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Rub in butter til crumbly.
  3. Mix in beaten eggs.
  4. Add enough cold water to make a soft dough.
  5. Turn onto floured board and pat to 1 inch thickness.
  6. Cut in rounds or squares.
  7. Fold in half and brush with milk.
  8. Place on greased baking sheet.
  9. Dust each with sugar.
  10. Bake 400F 15 minutes.
  11. Serve hot with butter and jam.
Most Helpful

5 5

Fresh out of the oven was awsome. We used about a 1/4 cup of butter and worked well. I may try cutting back a bit in the future but for now 1/4 cup works.

5 5

This was sooo good! It was easy to make and tasted great! I wasn't sure how much butter to put in, but I used about 3/4 of a stick and it turned out fine. Thanks for submitting this recipe!

5 5

Really good! at first i put in to much water but they still tasted great! Definatly five stars. P.S. I put in 1 whole stick of butter and it worked out fine.