Breakfast Sausage Roll

READY IN: 50mins
Recipe by Kathy Strickland

This is Great to have on hand when having alot of company. You can cook it ahead and freeze it

Top Review by Chef Beverooni

This is incredible! I made it this afternoon to go with homemade vegetable soup and it was a hit!!!! I will freeze the second loaf and take it camping with us this weekend. I was worried about the eggs going in wet but all they do is bind everything together. I will make this again and again and again . . .

Ingredients Nutrition


  1. Allow dough to rise and double in size.
  2. Cook sausage, add mushrooms and onions.
  3. Cook until tender.
  4. Drain and cool.
  5. Beat 2 eggs, set aside.
  6. To sausage, add cheese and seasonings and the 2 eggs.
  7. Mix well.
  8. Roll each loaf of dough to about 16x12.
  9. Spread 1/2 of the mixture with in 1 inch of edge.
  10. Roll jelly roll style and seal ends.
  11. Put on greased cookie sheet.
  12. Bake at 350F degrees for 25 minutes.
  13. Beat remaining egg.
  14. Brush over the bread.
  15. Bake 5-10 minutes more, until brown.

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