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    You are in: Home / Recipes / Breakfast Sausage Roll Recipe
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    Breakfast Sausage Roll

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kathy Strickland's Note:

    This is Great to have on hand when having alot of company. You can cook it ahead and freeze it

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Allow dough to rise and double in size.
    2. 2
      Cook sausage, add mushrooms and onions.
    3. 3
      Cook until tender.
    4. 4
      Drain and cool.
    5. 5
      Beat 2 eggs, set aside.
    6. 6
      To sausage, add cheese and seasonings and the 2 eggs.
    7. 7
      Mix well.
    8. 8
      Roll each loaf of dough to about 16x12.
    9. 9
      Spread 1/2 of the mixture with in 1 inch of edge.
    10. 10
      Roll jelly roll style and seal ends.
    11. 11
      Put on greased cookie sheet.
    12. 12
      Bake at 350F degrees for 25 minutes.
    13. 13
      Beat remaining egg.
    14. 14
      Brush over the bread.
    15. 15
      Bake 5-10 minutes more, until brown.

    Ratings & Reviews:

    • on June 27, 2005

      55

      This is incredible! I made it this afternoon to go with homemade vegetable soup and it was a hit!!!! I will freeze the second loaf and take it camping with us this weekend. I was worried about the eggs going in wet but all they do is bind everything together. I will make this again and again and again . . .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Breakfast Sausage Roll

    Serving Size: 1 (1875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2318.1
     
    Calories from Fat 1011
    43%
    Total Fat 112.3 g
    172%
    Saturated Fat 43.6 g
    218%
    Cholesterol 591.2 mg
    197%
    Sodium 5155.1 mg
    214%
    Total Carbohydrate 213.0 g
    71%
    Dietary Fiber 10.9 g
    43%
    Sugars 22.1 g
    88%
    Protein 107.5 g
    215%

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