Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Breakfast Sausage-Market Style Recipe
    Lost? Site Map

    Breakfast Sausage-Market Style

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MadCity Dale's Note:

    Started with C C Angus beef steak tips to develop a good Great Lakes area breakfast sausage for Hilldale Farmers Market. Modified from original Homemade Breakfast Sausage by Montana Heart Song

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground meat, spices and herbs in large bowl.
    2. 2
      In warm water, add brown sugar and maple syrup, stir to mix well.
    3. 3
      Add to ground meat and mix well.
    4. 4
      Place in refrigerator for 30 minutes to chill.
    5. 5
      Form patties. Can use a round egg mold and saucer to make uniform size.
    6. 6
      Fry in heavy skillet on medium heat. Brown both sides.
    7. 7
      Pack each patties in plastic wrap and freeze.
    8. 8
      Reheat in pan and serve with egg scramble or dice and add to scramble.
    9. 9
      OPTIONS and/or SUBSTITIONS:.
    10. 10
      1 samll onion, fine diced.
    11. 11
      2 garlic cloves, minced.
    12. 12
      2 tablespoons cilantro.
    13. 13
      2 tablespoons fresh chives.
    14. 14
      1/2 tsp dried basil.
    15. 15
      1/2 tsp dried oregano.
    16. 16
      1/2 tsp ground cayenne.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Breakfast Sausage-Market Style

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 204
    60%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.8 g
    44%
    Cholesterol 102.8 mg
    34%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 28.2 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites